We had a graduation party for Shaun on Saturday. We served 3 salads, and had "Make Your Own Pizza." I've posted the recopies used for the salads below! Enjoy. All are fantastic!! (Chinese Chicken Salad, Orzo Shrimp Salad, & Mediterranean Chop Chop)
Chinese
Chicken Salad
SALAD Part
1 head of green cabbage (medium size) - finely shredded (about 4 cups)
2 cup cooked chicken, diced
2 packages Ramen- chicken flavor- broken up
4 green onions
3 Tbsp Sesame Seeds (or more if want)
1 cup of sliced red grapes
1/2 cup chopped cilantro
DRESSING
1/4 cup vinegar (I like to use white wine vinegar when I can)
1/4 cup canola oil
2 Tbsp Sugar
1/2 tsp Salt
2 packets of Ramen flavoring packets
1/2 cup sliced almonds
1 head of green cabbage (medium size) - finely shredded (about 4 cups)
2 cup cooked chicken, diced
2 packages Ramen- chicken flavor- broken up
4 green onions
3 Tbsp Sesame Seeds (or more if want)
1 cup of sliced red grapes
1/2 cup chopped cilantro
DRESSING
1/4 cup vinegar (I like to use white wine vinegar when I can)
1/4 cup canola oil
2 Tbsp Sugar
1/2 tsp Salt
2 packets of Ramen flavoring packets
1/2 cup sliced almonds
Add all the "Salad
Parts" together. Then cover with dressing. It is best if let sit
overnight for several hours. Just before serving, add almonds. Serves 6-8
people.
I usually add some sesame oil to the dressing too.
I usually add some sesame oil to the dressing too.
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill
Vinaigrette
Ingredients
·
3/4 pound orzo, cooked al dente
·
1 large cucumber, seeded, quartered lengthwise, and sliced
·
3 green onions, thinly sliced
·
1 pint grape tomatoes, halved
·
½ cup fresh basil- roughly cut
·
1/4 cup chopped fresh dill, plus extra for garnish
·
1/4 cup white wine vinegar
·
3 tablespoons Dijon mustard
·
1/2 cup olive oil, plus additional for brushing shrimp
·
Salt and freshly ground pepper
·
3/4 pound feta cheese, crumbled
·
16 medium shrimp, peeled and de-veined
Directions
Combine
orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill,
vinegar, and mustard in a blender and blend until smooth. With the motor
running, slowly add the olive oil and blend until emulsified. Season with salt
and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well
to combine. Gently fold in the feta cheese.
Heat
grill to high. Brush shrimp with oil and season with salt and pepper. Grill for
approximately 2 minutes per side or until just cooked through. (or pan cook in
butter with some salt, pepper, garlic, and dried parsley) Mix shrimp into salad
when cooled. Garnish with additional dill.
Mediterranean Chop Chop
1 large head romaine lettuce, finely chopped
4 medium Roma tomatoes, seeded & finely chopped
1 large cucumber, peeled & finely chopped
1/2 cup chopped red onion
4 medium Roma tomatoes, seeded & finely chopped
1 large cucumber, peeled & finely chopped
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup pitted & halved Kalamata olives
1/2 cup pitted & halved Kalamata olives
5 banana peppers
Put everything on a cutting board and chop chop until it's all in little pieces. Add...
1 cup (4 ounces) crumbled feta cheese
If you desire you can make a dressing of:
1/4 cup extra-virgin olive oil
3 Tablespoons red wine vinegar
3 Tablespoons red wine vinegar
1 tspn brown mustard
1 tpn garlic powder
1 tspn basil
1 tspn oregano
1/4 tspn salt
1/2 tspn black pepper
But, I find that the oil and vinegar in the olives and banana peppers make up the moisture that is needed and the dressing is unnecessary.
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